testimonials

“Our luxury food tour in Morocco was out of this world! From the moment we got to Marrakech, we were treated to amazing food, cozy places to stay, and fun cooking classes. Hassan was very hospitable, always making sure we were comfortable and the locals were super friendly and made us feel at home. This trip was incredible, and we'll always remember the delicious food and great times we had.”

— Richard & Elizabeth D.

“I'm a food lover, and this luxury morocco food tour was a dream come true. It was even better than I expected. The meals were so tasty, from eating in fancy riads to learning how to cook Moroccan dishes. Our guide was awesome, and they really knew their stuff. This trip made me love Moroccan food even more.”

— Laura P.

“Our trip through Morocco on the luxury culinary tour was just fantastic. The food was delicious, and the places we stayed were really nice. We learned how to make tagines, which was so much fun, and we are very grateful for all the new friendships we made with others on the tour. This tour is perfect for anyone who loves good food and wants to explore Morocco as a local.”

— Julien & Ebony C.

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  • ★★★★★

    “The Morocco culinary tour exceeded all my expectations! From Casablanca's gourmet seafood to the desert feast under the stars in Merzouga, I loved every second. Cooking classes were a highlight; I can now recreate Moroccan magic in my own kitchen!.”

    Sam F.

  • ★★★★★

    “We can't speak highly enough of Chef Hassan's expertise in Moroccan cuisine. His insight and enthusiasm were infectious, making the cooking classes a real highlight of the tour.”

    Liam D. & Emily R.

  • ★★★★★

    “The blend of history, culture, and cuisine was exceptional. I especially enjoyed wandering through the bustling markets of Fes, picking fresh ingredients for our cooking class.”

    Lucas S.

  • ★★★★★

    “An unforgettable anniversary trip! The personalised cooking classes were a highlight, and dining under the stars in the Sahara was a dream come true. This tour's attention to detail and luxury is something we’ve never experienced before. Bravo Hassan and team!”

    David & Maria L.

  • ★★★★★

    “I'm a solo traveler, and this culinary tour was a fantastic choice. I met incredible people, indulged in the best Moroccan dishes, and learned so much. Merzouga's desert dinner was truly magical. I also have to tip my hat to Chef Hassan. His culinary knowledge and warm personality made the cooking classes engaging and unforgettable. His presence enhanced the entire experience.”

    Nadia Q.

  • ★★★★★

    “This tour combined adventure with luxury, and I couldn't have asked for more. The blend of flavours, sights, and experiences was extraordinary. The guides were knowledgeable, and the cooking classes were a blast.”

    Greg R.

  • ★★★★★

    “Our honeymoon in Morocco was unforgettable. From the bustling streets of Casablanca to the tranquil beaches of Essaouira, the culinary experiences were the highlight of our trip. The tour's luxury and hospitality were above and beyond what we expected.”

    Amelia & Diego F.

  • ★★★★★

    “The perfect escape! We were treated to lavish accommodations and unique culinary experiences. Essaouira's charm, the medina in Fes, and the Sahara desert all left a lasting impression.”

    Julia & Mark W.

  • ★★★★★

    “I've been on many culinary tours, but Morocco stands out. The luxury of this experience, coupled with the authenticity of the cuisine and culture, made it an unforgettable experience. The cooking classes were a highlight, and dining under the desert stars was amazing”

    Henry T.

  • ★★★★★

    “A foodie's paradise! The tour seamlessly blended history, culture, and cuisine. The cooking classes were a delight, and dining in the Sahara was an experience I'll cherish forever.”

    Raj K.

  • ★★★★★

    “Incredible! Everything!! Chef Hassan's expertise added a layer of authenticity to our cooking classes, making them an invaluable part of our journey through Morocco. His passion for Moroccan cuisine is infectious, and I left with a newfound love for tagines,.”

    Simone H.